Grounding Tea Ceremony

I did a great grounding ceremony today that apparently Tarchan Hearn teaches ( I couldn’t find a reference online) where just as with the raisin activity in the blog above (thank you Permaculture Tales!) you do the same with a cup of tea; engage all of the senses and really take your time to take each sip…..then it was beautiful to imagine the tea as symbolising peace and offering this to yourself and to the world. Thanks Sue….I aim to put this into place with my cups of tea!

the permaculture tales

This week I went to a workshop on Tasting Mindfulness, organised by Tasting the Future. I’d booked onto the workshop as it was billed as an introduction to mindful eating and how it links to sustainable food. Mindfulness and sustainable food are two things I am very interested in so this seemed like synchronicity. I am also currently thinking about how I can integrate mindfulness into my permaculture diploma.

The workshop was led by Rachel Lilley, who it turns out has a background in permaculture. She took us through some simple mindful eating exercises. We started with a raisin – a little morsel with hidden depths. From looking, touching, smelling, tasting to slowly eating, I experienced a raisin like never before! Eating in this way brings forward all the nuances of flavour and texture, which are hard to taste and feel when you are wolfing down a meal.

View original post 108 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s